Business toolsRestaurant Hub

Everything your food business needs. One connected platform.

Whether you operate a restaurant, café, bakery, food truck, ghost kitchen, catering company, juice bar, or commissary, Restaurant Hub gives you the tools to manage daily operations from one connected workspace. From orders and menus to inventory, staff, payments, digital displays, and shared-kitchen operations, every feature is designed to reduce fragmentation and keep your business running smoothly.

Overview

Restaurant Hub is more than a point-of-sale system. It brings together the operational tools food businesses commonly have to manage across separate systems. Businesses can begin with the tools they need and expand without moving their data to another platform.

Who it is for

  • Restaurants
  • Food trucks
  • Cafés
  • Bakeries
  • Juice bars
  • Catering companies
  • Ghost kitchens
  • Commissary kitchens
  • Shared commercial kitchens
  • Multi-location food businesses

Major capabilities

Point of Sale

Accept and manage orders through an intuitive POS experience designed for restaurants and mobile food businesses. Handle cash and card transactions, taxes, discounts, receipts, order status, and customer activity from one connected workspace.

Restaurant Hub connected operations visual representing POS and order flow
POS and order flow inside Restaurant Hub
Food and hospitality industry context for restaurant checkout
Checkout and service context for food businesses

Menu Management

Create menus, categories, modifiers, pricing, item availability, seasonal offerings, and business-specific menu structures. Update menu content without rebuilding it across disconnected tools.

Menu and hospitality branding visual for Restaurant Hub menu management
Menus, categories, and item structures

Inventory Management

Track ingredients, supplies, packaging, and stock levels. Monitor inventory movement, low-stock conditions, product usage, and operational availability from the same platform used for orders and menus.

Kitchen Operations

Help the kitchen manage incoming orders, preparation status, fulfillment, and handoff through kitchen-focused operational views.

Digital Menu Boards

Create and manage digital menu content for TVs or displays. Update prices, featured products, availability, and promotions from the Restaurant Hub workspace.

Commissary Management

Commissary Management supports providers operating shared commercial kitchens and the food businesses that depend on them. Commissary operators can manage locations, clients, memberships, services, schedules, storage, compliance records, invoices, payments, announcements, and shared operational resources from one workspace.

Provider-side capabilities include commissary profiles and locations, membership plans, member and client records, service offerings, prep-kitchen scheduling, storage allocations, dock or parking reservations, utility usage, compliance documents, invoices and payments, announcements, and member management.

Food trucks, caterers, and other commissary clients do not automatically receive access. The commissary provider creates a client or membership record and sends an invitation. After the recipient claims the invitation and links their account, the Commissary area becomes available in their dashboard. Client-facing capabilities may include membership details, payment updates, schedule visibility, reservations, documents, compliance requirements, announcements, and account information.

Connected business hub visual representing commissary operations and shared kitchen management
Commissary operations in the Restaurant Hub workspace
Team and operations visual for commissary member and scheduling workflows
Membership, scheduling, and shared resources

Restaurant Analytics

Show sales trends, revenue, product performance, operational activity, and other available restaurant insights.

Workforce Integration

Restaurant Hub connects with Workforce Operations for teams, assignments, attendance, check-ins, dispatch, and live workforce visibility where enabled.

Teams and workforce visual for Restaurant Hub staffing integration
Teams and assignments alongside restaurant operations

SkillBridge Pay Integration

Integrated POS payments, invoices, payment links, and related transaction management stay connected to your restaurant records. Stripe powers card processing where applicable; SkillBridge provides the integrated workflow and business experience.

Why Restaurant Hub is different

Restaurant Hub is part of the wider SkillBridge ecosystem. Food businesses can connect operations with Workforce Operations, SkillBridge Pay, Marketplace, Business Profiles, CRM, and Bridgia without rebuilding their business in multiple disconnected platforms.

How it connects with SkillBridge

Restaurant Hub connects day-to-day food operations with Workforce Operations for teams, SkillBridge Pay for payments, Marketplace for demand, Business Profiles for discovery, CRM for customer relationships, and Bridgia for in-platform guidance—all without relocating your data to another product.

Run your food business from one connected workspace.

Explore Restaurant Hub